How to Cook and Eat King Crab
King crab cooks up quick and easy for elegant dining at home. Savvy shoppers buy crab on sale and store in the freezer for upcoming special occasion; king crab is fully cooked and frozen at the dock before delivery to your grocer. Store crab in the refrigerator for use within two days or immediately freeze wrapped in butcher paper for up to three months. Ask your grocer for frozen crab legs from the back coolers if you plan to keep them frozen as the ones in the display case have probably thawed a bit. Always buy seafood from an established quality market for food safety. One leg of king crab has 130 calories, 19 fat calories, 26 grams of protein and is rich in vitamin B12, zinc, copper and selenium.
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