Gluten-Free Stuffing
Gluten free stuffing complements turkey or chicken dinners and offers a tasty alternative to potatoes or rice any day of the week. The featured recipe uses millet bread for crunch with pecan raisin bread and fruit for a sweet style stuffing. The bread can be toasted days ahead and the stuffing made the day before a holiday event. Simply reheat in the oven to serve. This recipe is gluten, soy, corn and dairy free (with margarine). |
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Serve the stuffing hot. Alternately, transfer the stuffing into a baking dish and refrigerate. Place in the oven at 325 for about 45 minutes to reheat. Gluten-free stuffing is delicious with dairy-free gluten-free gravy. Enjoy!
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