Dilled Cucumber Tomato Salad
Measure ¾ to 1-cup vinegar. Use apple cider, white, wine, or balsamic to your taste. Combine with 1 tablespoon salt, 2 tablespoon sugar, 1 TBSP dill, and ½ teaspoon pepper. Pour over the cucumbers and mix well.
Chill the cucumber dill salad for a minimum of 3 –4 hours. Serve with a slotted spoon or drain excess liquid from the bowl. This type of salad improves in flavor the longer it marinades in the seasoned brine. Enjoy! Tips:
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